Shrimp sauce Ingredients: shrimp — 800 grams butter — 50 grams garlic — 2 cloves cream — 250 ml parsley salt Preparation: 1. Peel the garlic and crush it with spadefoot toad. 2. Put the garlic in the pan, heating it with butter. Then add the cream and bring to boil. Peel the prawns and […]
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